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sustainable viticulture and low intervention winemaking produce site-expressive wines of detail and structure
" 96pts | Nick Ryan | The Australian
A little chalky pucker on hand
a winemaker with a keen sense of what good wine is (David knows and deeply loves his vines)
under-vine cultivation and a move towards eliminating herbicides
Wynns 'Black Label' Cabernet Sauvignon 2020 spain sustainable viticulture and low intervention'Probably' the greatest mainstream Cab Sav available in the country. When we say 'mainstream' we are referring to production volume and available, there's nothing mainstream about the high quality, proven longevity & excellent value. "Wynns Black Label Cabernet is one of the best value wines in Australia and has been for decades.'Black Label' Cabernet Sauvignon, which was first vintaged in 1954, has evolved markedly over the decades. It is arguably